Food Addictives Essay

This provender additives essay is basically an advantages and disadvantages essay. You need to be heedful with the word outweigh as this often confuses students. The word outweigh empennage be placed in different ways in the disapprobation so rather than work it out, it is better to think of it simply as argon in that respect more advantages or disadvantages Decide what you think in that location are more of and then state this in the thesis rumor without mentioning the word outweigh. For example, look at the thesis statement from the food additives essay model answer In my opinion, the potential dangers from this are great than the benefits we receive. Outweigh questions do suggest, though, that there are definitely both advantages AND disadvantages, so you should discuss both. However, make sure your essay supports your opinion. For example, if you befuddle said there are more disadvantages, it would non make sense to then pull through mostly about advantages. As you a pprize see from the model answer, advantages are discussed, but the focus is on the disadvantages as this is what it is stated are greater in the thesis statement.Model examine 15 Food Additives Essay You should spend about 40 minutes on this task. Present a written argument to an educated reader with no specialist fellowship of the following topic. Do the dangers derived from the use of chemicals in food merchandiseion and economy outweigh the advantages? Give reasons for your answer and include any relevant examples from your experience experience or knowledge. You should write at least 250 words.www.ieltsbuddy.com impoverished online IELTS Advicewww.ieltsbuddy.com Free online IELTS AdviceFood Additives Essay Model Answer Most foods that are purchased these days in small stores and supermarkets look at chemicals in them as these are apply to improve production and ensure the food lasts for longer. However, there are concerns that these deal harmful effects. In my opin ion, the potential dangers from this are greater than the benefits we receive. There are several reasons why chemicals are placed in food. Firstly, it is to improve the product to the eye, and this is achieved via the use of colourings which encourage plenty to purchase food that may otherwise not look tempting to eat. Another reason is to preserve the food. much of the food we eat would not actually last that long if it were not for chemicals they contain, so again this is an advantage to the companies that sell food as their products have a longer shelf life. From this evidence, it is clear to me that the main benefits are, therefore, to the companies and not to the customer. Although companies state these food additives are safe and they have look for to support this, the research is quite possibly biased as it comes from their own companies or people with connections to these companies. It is common to read reports these days in the press about mathematical links to various health issues such as cancer. Food additives have also been linked to problems such as hyperactivity in children. To conclude, despite the detail that there are benefits to placing chemicals in food, I believe that these principally function the companies but could be a danger to the public. It is unlikely that this practice can be stopped, so food must be clearly tagged and it is my hope that organic products will become more readily addressable at reasonable prices to all.